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Does your heart sink a little when you think about eating salad for lunch or dinner? Well, we need to fix that. It’s totally possible to create a hearty, satisfying salad that doesn’t taste like rabbi
Enjoy this Filipino style swiss roll, Ube Pianono that are filled with softened butter, coated with sugar and cut into serving slices.
Firm, creamy and sweet, this Vegan Burnt Basque Cheesecake is a must do dessert for cheesecake lovers and for those with a sweet tooth in general.
Moo Shu Pork features eggs, fresh vegetables, and tender pork in a flavor-packed Asian sauce, served in tortillas or lettuce cups.
Check out creative ways to change up your stack o' flapjacks with sweet and savory add-ins and toppings. The pancake possibilities are endless.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Ahead, find three recipes from Chrissy Teigen's Cravings that have got you covered for breakfast, lunch, and dinner.
I casually shared this recipe in an Instagram reel this week, and I am pleasantly surprised that so many people have liked and shared it! I've gotten a lot of questions this week about the details, but there really isn't a lot to say because it is so easy. Here, I will try to answer the most frequently asked questions and give some more detailed instructions while I sit in a very crowded airport and dread the possibility that my flight will be delayed. At least I can see the football game from h
These Celebrities Met And Fell Madly In Love, See How Their Stories Turned Into Happily Ever After
Marshmallow castle and catapult craft
48 p. 24 cm
In my formative youth, at the impressionable age of 15, I spent the year abroad in The Netherlands. There I learned that the Dutch did NOT live in windmills, wooden clog shoes are much more comfortable than you would think, and the Dutch ate a lot of cheese. I also learned that the major holiday that they celebrated at the end of the year was St. Nicholas Eve, December 5th and not Christmas. The Dutch Sinterklaas (and the basis of the North American Santa Claus) gave out holiday treats ranging from chocolate letters, to marzipan figures to one of my favorite cookies speculaas. Thin, spicy, crunchy shortcrust cookies, these treats are the Dutch equivalent to the American gingersnap. With a mix of spices, heavy on the cinnamon, speculaas have as much snap as their American counterpart, but with an added layer of multiple spices like nutmeg, cloves, ginger and cardamom. Traditionally speculaas are made by pressing the dough into a mold before baking in the oven. Using a springerle rolling pin (a rolling pin with a pattern carved into it) is an easy way to impress a shape into the cookies. If you don’t have a speculaas mold or a springerle rolling pin (both of which can be found online or at a specialty baking shop), you can just use regular holiday cookie cutters to make festive shaped cookies instead or just roll them out, and cut them into squares with a sharp knife. They’ll still taste great and make your house smell like the holidays.
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
It was also incredibly easy.
We are taking Bibingka and making it into a light and crispy cookie! Rice flour and coconut is still used along with the traditional itlong na maalat topping.
As easy as owning a thermomix! Ricotta cheese. Oh the possibilities.
If you have gastritis, acid-blocking drugs aren't your only option. You can heal gastritis naturally--and for good--with diet and supplements.
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64 pages : illustrations (some color) ; 16 cm
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Vegetable noodles are an easy and healthy alternative to traditional pasta. And you can make them out of just about anything.
ix, 97 pages ; 20 cm
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Use this recipe to make classic rugelach from scratch. The beloved Jewish dessert with a flaky crust can be made with a variety of fillings.
Possibly the easiest scones ever and they rise beautifully.
170 p. : 22cm
Easy maple pecan plaits pastries are so decadent and delicious, that you want to make your own. These are the best maple treats with a fresh cup of coffee on Sunday afternoon. Impress your family with this simple recipe, made only with puff pastry sheets and easy maple pecan filling.
This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and pork tossed with garlic, ginger, and soy.
