This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Atención: si tenés una adicción incontrolable al Nutella, NO mires este video. 🤩
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Coucou les gourmands! C’est la folie des cookies en ce moment! C’est parce que je suis en train de créer un nouveau projet, pour faire suite à mon joli Agenda Gourmand… et oui, on ne m’arrête plus! Je fais donc tout plein de nouveaux tests de recettes, et ces cookies pleins de pistac
Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.
Spiced beef stuffed zucchini in a cooked garlic yogurt sauce. An absolute showstopper of a dish, served with vermicelli rice!
Hwachae is a traditional Korean drink that is perfect for hot summer days. Let's learn more about this refreshing summer drink made with easily accessible ingredients.
Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Strawberry cheesecake brownies...a layer of a fudgy brownie, topped with a vanilla cheesecake with a strawberry puree swirled into it. THESE BROWNIES WERE...
The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.
There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all.
Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!
Step by step video recipe on how to easily make Spanish Almond Nougat - Turron de Alicante. This almond nougat is the perfect treat for the holidays.
This Jerusalem Kugel Recipe (aka Kugel Yerushalmi) is such a unique and delicious treat. Check out the video recipe to see how easy it's made!
Authentic Tom Kha Gai Recipe! This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means "galangal"
Dive into a tri-layered delight with the Vanilla Magic Custard Cake, blending the richness of melted butter, the creamy essence of lukewarm milk, the delicate sweetness of powdered sugar, and the aromatic allure of vanilla extract. It's not just cake; it's magic!
Crisp and crunchy waffle-like pastries with a creamy dulce de leche filling, they are a popular Russian dessert often served at weddings, holidays and other special occasions.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)
These Chocolate Rugelach are buttery, light, and incredibly flaky.
Potica - Povitica, traditional Slovenian and Croatian sweet bread made with a filling of nuts, butter, milk and sugar and a beautiful shape.
If you make one pudding, it has to be this unbelievably easy throw-together pud that champions tangy raspberries, smothered in buttery vanilla custard and spiked with tangy lemon curd. We also have an amazing marmalade bread and butter pudding that you will love. Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
Bao Buns!Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!Bao is steamed buns and it can be many different shapes and ..
This magic slice is so delicious and easy to make with a biscuit base layered with chocolate, coconut, dried fruit and almonds.
Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
Korean Spicy Tuna Recipe! This is one of my favorite dish from my mom and I've never had anything like this anywhere... It is my mom's secret easy recipe
General Tso's Chicken recipe! It is spicy, tangy, slightly sweet and full of flavors!! Hope you guys are excited as I am about this recipe.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Palak Chicken made in the Instant Pot with Chicken on the bones, a few spices and finely chopped fresh Spinach. You'll love this easy & delicious Palak Chicken Curry with Chapathi, paratha, naan or rice.
You've been waiting long enough for my drunken noodles recipe!The BEST Drunken Noodles recipe is right here no need to look around anymore!
Trakteer jezelf op deze simpele vanille donuts - snel en gemakkelijk te maken! Deze heerlijke lekkernijen zijn licht en zó zacht, perfect voor elk moment van de dag!
A few weeks ago I made brownie cookies, I thought it would be fun to make white chocolate ones too...so blondie cookies. These were so easy to make and they...
