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Baked Zeppole with Ricotta Filling for St-Joseph's Day as enjoyed by Italians each year on March 19th. My lightened up zeppole are baked instead of fried but have all the flavors of traditional zeppole with a sweet creamy ricotta filling!

Zeppole di San Giuseppe are Italian pastries made with a simple dough that are baked, filled with pastry cream, and topped with a cherry!

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BEST Baked Zeppole Di San Giuseppe Recipe are authentic Italian cream-filled pastries for the Feast of St Joseph. Follow the step-by-step photo guide

Sfingi Siciliani, also known also as Zeppole which are Sicilian style donuts, are a classic Italian dessert of simple fried, crispy dough, flavoured with cinnamon and sultanas and then coated sugar. This recipe will take you to Sicily and is in two words - dessert heaven!

Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.