Enoki mushrooms are very delicate fungi in an almost filament form. They are often the only mushrooms available in winter. If you like eating enoki mushrooms, you might try growing them yourself. Lear
Marinated Mushrooms are easy to prepare and packed with delicious flavors. Enjoy them as appetizers or on pasta, pizza, or burgers.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.
This spaghetti recipe is creamy, comforting, and loaded with veggies from mushroom and spinach. It's an easy weeknight pasta recipe that's so wholesome and dreamy. And a popular favourite with Mr. Two Spoons!
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
Propagating store bought mushrooms from the ends just requires a good fruiting medium, moisture and the proper growing environment. Click on this article to learn how to grow mushrooms from ends.
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
Co-chefs Nicolaus Balla and Cortney Burns have made fermented and pickled foods a defining part of their menu at Bar Tartine, and these Pickled Mushrooms from their newly released cookbook, Bar Tartine: Techniques and Recipes, deliver on their promise of addictiveness.
I don't know an Estonian, who doesn't like solyanka. Usually it's a thick Russian meat soup, but we also make it with mushrooms. My mom even makes preserved mushroom solyanka. So in the winter time, you just need to add some water, boil it and voila - you have a hearty homemade soup in minutes. What's not to love about this kind of soup? It's just thick enough, a little bit sour and really comforting. If you are not a fan of the mushrooms, leave them out. Or you can replace them with different vegan meats and sausage chunks. I always add some olives and some lemon slices too. Almost every tavern and diner in Estonia has a solyanka in the menu. Some people love it as a hangover food and they also sell it at the open air events. The quality varies (if I remember correctly, I haven't eaten meat solyanka in nine years). When my friend Anna came to visit and tasted my version, she said it was so good and actually tasted like solyanka, not like the version she ate a few days ago in some cafe. Also, my boyfriend really loved this. Since the cold season here continues, this kind of soup makes a perfect cozy lunch or dinner. I like to serve it with some homemade sunflower sour cream and fresh spring onions. Perfection in a bowl! Preparation time: 25 minutes Serves: 4 - 6 people Ingredients: 3 Tbsp oil 4 medium onions 2 ½ cups / 200 g chopped white mushrooms or other edible mushrooms 2 large garlic cloves 2 bay leaves ½ tsp ground black pepper 2 heaping tsp paprika powder 6 cups / 1L + 400 ml boiling water 3 medium potatoes 3 large pickles 3 Tbsp black olives (pitted) 3 Tbsp green olives (pitted) 5 Tbsp tomato sauce 1 slice of lemon, cut into four 2 - 2 ¼ tsp salt (fresh parsley and/or spring onions for serving) Directions: Heat up a thick-bottomed pot. Add oil, sliced onions and a pinch of salt. Cook for a couple of minutes. Add chopped white mushrooms, chopped garlic, bay leaves, ground black pepper and paprika powder. Cook for a couple of minutes. Add boiling water and boil for 5 minutes. Add sliced potatoes and boil another 5 minutes. Add chopped pickles, olives, tomato sauce, lemon pieces and salt. Cook for 5 minutes or until the potatoes are soft. Serve with chopped fresh parsley and/or spring onions and sunflower sour cream, if you like.
Sautéed mushrooms with garlic, rosemary and ricotta is delicious vegetarian appetizer.
Thai Coconut Soup Recipe with Mushrooms – This Thai-inspired coconut mushroom soup is healthy and flavorful. This light yet satisfying soup starts with a light broth with a base of red curry …
Reishi mushroom is known as the fountain of youth in Traditional Chinese Medicine. It has been so valued in China because of its potent benefits.
Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!
Standing out for their springy, crunchy texture, wood ear mushrooms are versatile and tasty! Learn how to rehydrate and make them into a delicious salad.
This savory mushroom toast recipe features warm, buttery, wine-infused mushrooms, an herbed ricotta spread, and garlic-rubbed toast!
Pickling is one of the best ways to preserve chanterelle mushrooms. This recipe is easy and the result is scrumptious.
This recipe for Nigella Mushroom Pate is tasty, It is made with button mushrooms, shallots, garlic, and creamy ingredients like butter and cream cheese. It takes 2 hours to make and makes a delicious spread for 6 people.
Maitake mushrooms are a Japanese variety, also known in parts of Europe as Hen-of-the Woods, Sheep's Head or Ram's Head. Not only are they delicious additions to any meal, they offer a host of health benefits, and they're also believed to have medicinal healing properties. Take a look at some interesting recipes to spice up your meals.
This Shiitake Mushroom soup with dumplings recipe has become a new family favourite. It's the perfect comfort food which is also vegan.
These 8 medicinal mushrooms are edible macroscopic fungi (visible to the naked eye) that are used for their beneficial immune boosting properties.
Attention, mushroom lovers: here's THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs. *Want recipes for other types of mushrooms like lion's mane, enoki, maitake, shiitake, oyster and more? See the list above!
Spicy enoki mushrooms are the perfect snack for when you're feeling something with a spicy kick! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.
Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings!
You’ll be amazed at how authentic these Szechuan-style green beans taste—plus, they're so easy to make.
Learn how to make and prepare the recipe for Greek marinated mushrooms.
This Handmade Pappardelle with Wild Mushroom Bolognese is a comforting dish that is just perfect for those frosty nights ahead!
If you’re a fan of spice and lots of garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe. With just 9 ingredients and a few steps, you’ll have a tasty light meal or side to make over and over!
Shiitake mushrooms, oyster mushrooms, garlic, and scallions are cooked in sesame oil, sealed in dumpling wrappers, and steamed or pan-fried to perfection. These can be enjoyed two different ways: as dumplings (i.e., steamed) or as potstickers (i.e., pan-fried and then briefly steamed).
This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.
Soaking mushrooms, piling them into a pan, and boiling with a little water is the easiest way to cook them and results in deeply flavored mushrooms.
Teriyaki sauce tossed with roasted mushrooms for an easy to fix savory appetizer.
A delicious, easy, and helthy recipe to make homemade pickled mushrooms and herbs and lemon.
Savour the earthy flavors of autumn with this Keto Creamy Mushroom and Thyme Soup, a comforting bowl that's rich, satisfying, and perfect for a cozy night in. Each spoonful is a creamy blend of mushrooms and herbs, with a delicate balance of thyme that complements the natural umami of the mushrooms. It's a low-carb delight that doesn't sacrifice taste for health.
