Когда мне поставили диагноз целиакии, я поняла, что даже нечего и мечтать о пельменях, которыми так славились моя мама и её тётя, у которой я всегда в детстве проводила летние каникулы. Делать пель…
This is from the secret cache of recipes I turn to when I have to whip up something special at very short notice – and it’s just fabulous. Although it’s an unassuming slim little cake and somewhat wet inside, don’t let looks fool you; it has the best flavour, and there’s a lovely contrast between […]
A super soft and pliable gluten free flatbread, which only takes 15 minutes to make using 4 ingredients. Perfect for kebabs and gyros.
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
Satisfy your next chocolate craving by baking up some of these chewy decadent treats.
This recipe for gluten free empanadas makes light, flaky, flavorful pastries. Fill it, then bake or fry it to perfection with your favorite fillings!
Recipe of the Week Fail-proof white bread Courtesy of Jackie Clay You’ll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 Tbsp. dry yeast 1/2 cup warm water 1/2 tsp. honey 4 cups hot water 3 Tbsp. shortening 1 Tbsp. salt 3 Tbsp. honey 8 cups unbleached flour butter Method […]
Thin and delicate crepes are perfect for sweet or savory breakfasts or desserts. Easy to make and wonderful reheated, makes these crepes perfect for meal planning and prep.
Let’s be honest – most gluten-free crusts taste…lacking. Like, you secretly wish it was made with white flour instead. But I’ve got…
Grated raw beet salad is my favorite way to enjoy this root vegetable without cooking. This bright and refreshing side salad pairs well with fish, poultry, and eggs - ready in about 15 minutes.
Easy chocolate brandy truffles recipe. Here is a very easy and tasty no-bake dessert. Make your desserts as extravagant and splashy as possible. There are certainly occasions when this style is what is called for when you are making a dessert table, or when the dessert is the most course of the dinner. Here, for…
Apricot BBQ Wings • Apricot Kolaches • Apricot Chia Energy Bars • Apricot 'truffles' with Pistachios and Coconut • Hawaiian Lemonade • More ...
I don't know an Estonian, who doesn't like solyanka. Usually it's a thick Russian meat soup, but we also make it with mushrooms. My mom even makes preserved mushroom solyanka. So in the winter time, you just need to add some water, boil it and voila - you have a hearty homemade soup in minutes. What's not to love about this kind of soup? It's just thick enough, a little bit sour and really comforting. If you are not a fan of the mushrooms, leave them out. Or you can replace them with different vegan meats and sausage chunks. I always add some olives and some lemon slices too. Almost every tavern and diner in Estonia has a solyanka in the menu. Some people love it as a hangover food and they also sell it at the open air events. The quality varies (if I remember correctly, I haven't eaten meat solyanka in nine years). When my friend Anna came to visit and tasted my version, she said it was so good and actually tasted like solyanka, not like the version she ate a few days ago in some cafe. Also, my boyfriend really loved this. Since the cold season here continues, this kind of soup makes a perfect cozy lunch or dinner. I like to serve it with some homemade sunflower sour cream and fresh spring onions. Perfection in a bowl! Preparation time: 25 minutes Serves: 4 - 6 people Ingredients: 3 Tbsp oil 4 medium onions 2 ½ cups / 200 g chopped white mushrooms or other edible mushrooms 2 large garlic cloves 2 bay leaves ½ tsp ground black pepper 2 heaping tsp paprika powder 6 cups / 1L + 400 ml boiling water 3 medium potatoes 3 large pickles 3 Tbsp black olives (pitted) 3 Tbsp green olives (pitted) 5 Tbsp tomato sauce 1 slice of lemon, cut into four 2 - 2 ¼ tsp salt (fresh parsley and/or spring onions for serving) Directions: Heat up a thick-bottomed pot. Add oil, sliced onions and a pinch of salt. Cook for a couple of minutes. Add chopped white mushrooms, chopped garlic, bay leaves, ground black pepper and paprika powder. Cook for a couple of minutes. Add boiling water and boil for 5 minutes. Add sliced potatoes and boil another 5 minutes. Add chopped pickles, olives, tomato sauce, lemon pieces and salt. Cook for 5 minutes or until the potatoes are soft. Serve with chopped fresh parsley and/or spring onions and sunflower sour cream, if you like.
Ube Crinkles are soft, moist and bursting with Ube flavors. These classic cookies with a tropical twist are so easy to make and perfect for coffee or tea time.
Pour la Chandeleur, on mise sur des recettes de crêpes faciles et rapides à faire. La cheffe Hélène Darroze a récemment dévoilé la préparation idéale pour obtenir des crêpes gourmandes et remplies de saveurs. Zoom sur la recette des crêpes parfaites de Hélène Darroze.
Pfannkuchen sind ein beliebter Klassiker - mit diesem Grundrezept nach Omas Art gelingen die leckeren Eierkuchen einfach und schnell.
This gluten free Cornish pasty recipe uses a traditional recipe to create four, golden gluten free pasties. Easy to bake with a buttery shortcrust pastry and a filling of steak, potato, swede and onion. These can be frozen - see the video at the bottom of this recipe to show you how to crimp your pasties!
Discover 40 awesome and easy lunch box ideas that your kids will love to eat, and you can easily whip up for them.
This Vegan lemon tart has a gluten-free crisp coconut shortbread crust and a creamy and tangy lemon filling.
Using basics this recipe creates fluffy, perfect pancakes!
Проверенный рецепт кето-блинов, который точно работает. Смешайте все ингредиенты, жарьте кето-блины и удивите всю семью блинами без муки и сахара!
A palacsintát kicsik és nagyok egyaránt szeretik, lehet édes vagy sós, a repeta mindig garantált.
En härlig och saftig sockerkaka med blåbär, som förgyller fikastunden. Ibland är det enklaste också det allra godaste.
HAVREFRALLOR UTAN MJÖL Baka bröd utan vetemjöl. Keso, havregryn och ägg är grunden i dessa otroligt saftiga och goda bröd. Och de behöver inte jäsa.
These Hakuba restaurants will leave you satisfied during your holiday skiing Hakuba. From fresh soba to the best sashimi in Hakuba to burgers and pizzas.
These red lentil waffles contain 31g protein with NO protein powder!! Not only do they taste just like traditional waffles, but they are loaded with fiber, nutrients, and plant-based protein! They are inspired by Indian dosas - a simple red lentil pancake typically prepared with lentils and water! These gluten-free lentil waffles are perfect with a dollop of chia berry jam or a drizzle of maple syrup!
Einfaches Grundrezept für Palatschinken. Traditionell werden Palatschinken in Österreich mit Marillenmarmelade gefüllt und mit Staubzucker bestäubt. Aber auch eine pikante Füllung - zum Beispiel aus Tomaten, Käse und frischem Basilikum - hat seinen Reiz. Bei nicht-süßen Füllungen den Vanillezucker im Teig weglassen.
The light fluffy texture of this fantastic flourless yogurt cake is almost soufflé-like and the flavour is tangy and cheesecake-like. It's a decadent treat you can eat without feeling guilty - a lightened up cheesecake made without heavy cream cheese. Serve it just plain, sprinkled with a dusting of powdered sugar, or dress it up for company with billows of softly whipped cream and a pile of fresh berries.
Perfecte dikke luchtige Amerikaanse pannenkoekjes die lekker zijn als ontbijt, lunch of tussendoor in het weekend. Maak ze zelf met dit eenvoudige recept.
What a winner! This delicious cheesy quiche has all the flavours you'd expect from such an oldie but a goodie. Have you made it before?
Flourless Chocolate Mint Layer Cake is a three layer, gluten free chocolate cake with mint buttercream frosting, chocolate ganache and Andes mint candies on top.
These Polish dumplings will knock your socks off -- and you don't even have to leave Washington to enjoy them.
Medical Medium: Tomato & Olive Pockets - now at www.medicalmedium.com
