Fermented jalapeño honey is a perfect way to spice up your life while boosting your immune system at the same time! Jalapeños and raw honey both have health and medicinal benefits, and now is a great time to access them in this deliciously spicy natural ferment.
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These pickled dandelions are a HUGE hit in our household and have become an integral part of our springtime foraging fun.
Persimmon Chutney might sound exotic but is easy to make. Learn how to put your own twist, with spices, on this unique recipe.
Bok choy, kale, mustards, cabbage, collards... you name it! Use any combo of hardy leafy greens in this nutritious, delicious, and easy green kraut recipe.
A classic fermented probiotic beverage with wonderful health benefits.
This simple gummy recipe is so easy to make even for kids. Adjust the ingredients to fit your taste or your dietary needs.
Kombucha is a delicious nectar when it doesn't have any flavor added, but add some flavor and it becomes a powerhouse of nutrition and a delicious tangent from typical health drinks. This Apple Kombucha has the added spunk of rosemary that bring a subtle burst of flavor that will have you coming back to your refrigerator for more and more.
Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for 21 days, giving it the best flavor and making it perfect for gut health.
If you’re looking for the ideal refreshing drop to take you right through the hotter months, this homemade elderflower soda might be just the ticket! Taken from Nick Ritar and Kirsten Bradley’s permaculture book Milkwood (which contains pretty much everything you need to know about growing, foraging and down-to-earth living), it’s a delicious recipe that’s […]
Here is a recipe for making green tomato kimchi at home. The truth is out, it is finally the end of tomato growing season. I have loads of green tomatoes harvested from the garden as a result. Growing tomatoes in temperate (cold) climates have a tendency to produce loads of green tomatoes at the end […]
I have a chile pepper addiction. The common name for this condition is chile head (aka heat seeker). I have designated a large amount of real estate in my
Chickpea tempeh made from scratch! Soy-free, gluten-free, it requires only 3 ingredients and some patience!
A delicious and fiery, homemade chewy ginger sweet that is easy to make and has a small list of ingredients.
Wild is a kombucha brand with packaging designed by Marlon Studio that takes typographical details to the next level. Because kombucha is somewhat of a niche market, Wild and Marlon Studio wanted to create an identity system that was accessible yet packed with personality. By using a textured, gradient, colorful label that features quirky typography, […]
Похоже назрел вопрос по ферментации. Интернет пестрит информацией, о том, как герои крутят в пальцах шайбы из свежих листьев кипрея, многие пытаются повторить, ясно дело у всех отваливаются руки и эксперимент с ферментацией на этом заканчивают. Итак я расскажу вам, как это деля Я. Все просто, если…
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
Slather this sweet and savory recipe for tomato jam on everything from toast to pizza!
Lemons are superfoods: they are a digestive aid and a liver cleanser, and they contain many nutritious substances such as citric acid, calcium, magnesium, vitamin C, bioflavonoids, and pectin. All this goodness promotes immunity, fights infections, helps with allergies, and the peel acts as a prebiotic! This kraut has a wonderful lemon flavor that tastes great on its own, or can be added to kefir cheese to make a wonderful dip! Try this recipe: Kefir Kraut Dip
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