Have you ever sipped a shrub? It's a beverage full of electrolytes, amino acids, and probiotics. Bye bye sugary sports drinks, and hello shrubs!
Make a bubbly and refreshing drink using fruit scraps and peels
Switchel is a traditional fermented drink that is cultured with water, honey, vinegar, and ginger that quenches thirst like nothing else.
In the series of healthy, probiotic sodas, here is a really simple but-oh-so yummy one: Ginger Ale! Water Kefir - First Ferment 4 ...
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and fermented drinks beyond Kombucha and kefir, including kvass and mead!
Diese zuckerarme Limonade mit Kaffeegeschmack wird mit Kombucha oder Wasserkefir hergestellt. Sie gibt einen Energiekick und stärkt auch die Darmgesundheit.
There are over one hundred species of pine worldwide, and most have recorded medicinal uses. Cultures around the globe have used the needles, inner bark, and resin for similar ailments.
There are over one hundred species of pine worldwide, and most have recorded medicinal uses. Cultures around the globe have used the needles, inner bark, and resin for similar ailments.
Tepache recipe: how to turn pineapple skins into a delicious probiotic drink
Kvass is a wonderfully healthy fermented beverage and it's usually made with beets. But if you have a hard time-consuming beets, try this raspberry version instead.
Tepache recipe: how to turn pineapple skins into a delicious probiotic drink
Quick and easy recipe for fermented lemonade made with fresh squeezed lemon juice and whey. A great way to drink your probiotics!
Kinkan-shu Bright and sweet-tangy ripe kumquat makes the beautiful liqueur in very easy steps. All you need is the patience, as once the ingredients are assembled, it takes several months for it to be ready to drink. Equipment 5-qt (5-liter) glass jar, sterilized Yield About 2 qt (2 liters) Ingredients 2.2 - 2.5 lbs (1
Kinkan-shu Bright and sweet-tangy ripe kumquat makes the beautiful liqueur in very easy steps. All you need is the patience, as once the ingredients are assembled, it takes several months for it to be ready to drink. Equipment 5-qt (5-liter) glass jar, sterilized Yield About 2 qt (2 liters) Ingredients 2.2 - 2.5 lbs (1
Probiotics have all sorts of health benefits. If you want to get more probiotics in your diet, check out this recipe for probiotic lemonade.
Fermented Tea Fermented Tea with Ginger and Turmeric #fermentedtea #fermentedfoods #turmeric
Fermented Tea Fermented Tea with Ginger and Turmeric #fermentedtea #fermentedfoods #turmeric
The global fermented tea market size was valued at USD 3.9 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 15.8% from 2021 to 2028. Rising awareness towards gut health and improvement of immunity
How to make beet kvass, a lacto-fermented super health drink. This fermented, probiotic super drink detoxes your body, supports your liver, and does a multitude of other good things for you! Find out its benefits and how to make it with this easy recipe. I had SO many huge beets popping up in the
How to make beet kvass, a lacto-fermented super health drink. This fermented, probiotic super drink detoxes your body, supports your liver, and does a multitude of other good things for you! Find out its benefits and how to make it with this easy recipe. I had SO many huge beets popping up in the
