Finally, you can eat in peace.

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Strawberry Lemon Meringue Tart

These Mini Blackberry Lavender Cheesecakes are made with lavender cheesecake, blackberry topping, whipped cream and a fresh blackberry on top! Don't let these little treats fool you - they are AMAZING! They might just be the biggest surprise hit to come out of my kitchen!

Currently obsessed with making bright and colorful French Macaron cookies. Although they can be finicky, these light-as-a-feather French confections are one of my favorite cookies, so I was inspired to master them. With Kentucky Derby parties and Mother’s Day celebrations coming up, what better treat to serve your guests? They add the perfect pop of […]

It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!

Matcha strawberry red bean Mochi

Best dessert recipes and ideas for you to try. From the healthy ones to the less healthy. All the dessert ideas compiled here.

☁welcome to my happy place☁ mayor dee 🐻✨ ❤dont interact if cglre//kink❤ 🎀🎀🎀

FOOD & LIFESTYLE

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大人も子供もみんな大好きなメロンを使った冷たいカップスイーツです！ ムースとジュレを交互に入れボーダーにして、見た目も楽しく仕上げました。 くり抜き器で抜いたまんまるメロンを飾れば簡単可愛く仕上がります♪ ☆2022/7/5　固まらないとのコメントが多かったのでメロンを加熱してから作るレシピに修正しました。分量は変わっておりません。

In Australian Tables Magazine November 2007. Looks absolutely delicious and if I wasn't diabetic would give it a go and the DH doesn't like mangoes so I can't see me making it at this point in time. Cooking time is chilling time.

“Let us know; let us press on to know the Lord; His going out is sure as the dawn; He will come to us as the showers, as the spring rains that water the earth.” Hosea 6:3 It’s popping u…

These tender and moist cupcakes blend the richness of white chocolate with the fruity burst of fresh blueberries.

Explore sanmai's 7931 photos on Flickr!

のレシピです。 見た目ケーキのようなミルクレープ♡弾力あるもっちもち感にハマりますょ！とっても簡単に作れて美味しいです♪

お子様と一緒に！楽しく作る三色だんご。和菓子ユニットのユイミコさんに、はじめてでも簡単に作れる、和菓子のレシピを教わっています。本日は優しい色合いがかわいい、三色だんごをご紹介しま

В валик можно и начинку завернуть)

When we visited Japan in 2007, we happened to visit in the most divine month of September, when summer is peeling back its lingering layers...

รวมไอเดียทาร์ตสวย ทาร์ตน่ารักในขนาดมินิ

A twist on regular fruit tarts — the crust is actually a cookie!

いちごパウダーを使った手作りスイーツレシピをご紹介します。甘酸っぱくて良い香りがして、お菓子のアクセントにぴったりです。製菓・製パンのなぜを解決する【cotta column*コッタコラム】では、人気・おすすめのお菓子、パンレシピを公開中!

A delicious White Chocolate Mousse Cake is made up of delicious delicate layers of green tea sponge cake, white chocolate mousse and a generous dusting of matcha powder.

Taiyaki is a fish-shaped pastry that is popular in Japan during festivals. It is eaten warm and freshly baked from street food vendors, taiyaki shops and cafes. Tai-yaki means “baked sea bream”. Tai (sea bream) is known as the “the king of fish” in Japan and is considered a lucky symbol. Taiyaki complemented by tea … Read More

I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves)(You need a Stapler, Scissor & Ruler) * the size

โดนัท สูตรเบเกอรี่ หลากสไตล์ ใครชอบ เมนูโดนัท กับ โครนัท อาหารว่าง ดู วิธีทำโดนัท คลิก

Cute Bear Steamed Bun With BBQ Pork Filling. Homemade steamed buns are soft, delicious and healthy. Easy recipe created by Miki's Food Archives, Singapore top food blogger family and kid friendly recipe.

Well, it seems like we've finally emerged from winter here in St. Louis. Temperatures dropped below freezing only a couple of nights this week, my newly planted perennials didn't seem to object to the light frost on their leaves, and...

继续做花花燕菜月饼，这次的是蓝花。 好喜欢这双层花瓣的蓝花，很像蓝玫瑰。 蓝花莲蓉燕菜月饼 蛋黄燕菜材料 : 红萝卜汁 180克 牛奶 40克 燕菜粉 1茶匙 遮哩粉 1/4茶匙 细砂糖 30克 做法 : 将所有材料倒入锅里，搅拌煮至滚，熄火。倒入蛋黄模型里，冷藏至凝固。 内馅材料： 燕菜粉 1茶匙 细砂糖 30克 清水 150克 淡奶 40克 纯莲蓉 70克 做法 ： 将所有材料（莲蓉除外）放入锅里以小火煮至滚，加入纯莲蓉拌均，熄火倒入模里，中间放入1粒燕菜蛋黄，待凉，冷藏至凝固，取出待用。 蓝花外皮材料： 蓝花水 750克 细糖 40克 燕菜粉 1汤匙 即溶啫喱粉 1/2汤匙 做法 : 将所有材料放入锅里搅匀，煮滚后转小火续煮数分钟。倒入少许皮料燕菜在月饼模里，待稍凝固放入馅料，再倒入皮料燕菜填满模，待凉冷藏至凝固。 Blue Pea with Lotus Paste Jelly Mooncake Jelly egg yolk ingredients : 180g carrot juice 40g milk 1tsp agar-agar powder 1/4tsp jelly powder 30g castor sugar Method : Mix all ingredients into a pot and bring to boil. Pour the mixture into jelly egg yolk mould. Chill in the refrigerator till solidified completely. Filling ingredients ： 1tsp agar-agar powder 30g castor sugar 150g water 40g evaporated milk 70g lotus paste Method ： Mix all ingredients（except lotus paste）in a pot and bring to boil，mix in lotus paste，turn off flame and pour in small bowl，put the jelly egg yolk into it，chill in refrigerator till solidified completely. Remove from bowl. Set aside. Blue pea skin ingredients ： 750g blue pea flower juice (from about 30 buds) 40g castor sugar 1tbsp agar-agar powder 1/2tbsp jelly powder Method : Boil all ingredients，lower flame and cook for few minutes. Pour a bit jelly into mooncake mould，wait till a bit solidified then put in the filling，pour the jelly mixture into the mould until full.Chill in the fridge before serving.

Finally, you can eat in peace.