A delicious combination of two common ingredients, Chinese ginger chicken delivers complex aroma and flavour, yet is amazingly simple to cook.

These Chinese-style spring rolls are filled with vegetables and pork mince wrapped in a thin, crispy exterior that shatters when you bite into them.

This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending

Chuka Ryori (中華料理) is the Japanese adaptation of Chinese cuisine, which has evolved over decades to cater towards the Japanese palate.

15 ways with kimchi- Who would have thought fermented cabbage could be so much fun?

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

Kung Pao Chicken exists both in traditional Chinese cuisine and on takeout menus. This easy, authentic Sichuan kung pao chicken recipe is the real thing.

Initially, I wanted prepared Mom's Radish Cake for the first few days of Lunar New Year but I couldn't find radish in the supermarket there and then. I remembered last year, it was abundant but this year, it just ran out of stock. Perhaps my timing was right for the restock. I missed mom's radish cake and since she isn't around to cook it for me, I have to do it myself. Luckily I have the recipe jotted down and had done this a few times in the past. This was another easy-to-do item and I can prepare a day in advance. No stress at all. Hubby actually helped me to slice into smaller pieces but he got mistaken this as another type of radish cake. The above is actually more dim sum style rather than those that are fried in dark soya sauce and turnips. What you need: 907g shredded white radish (strained) 750ml water 76g Chinese sausage, chopped finely 38g dried shrimps, soaked, roasted and chopped finely 3 tsp salt 1 tbsp sugar 2 tsp sesame oil Pepper For garnish: 6 shallots, sliced thinly and fried till crispy Spring onions Method: Mix together to make batter 340g rice flour 2 tbsp tapioca flour 600ml water Combine radish, fried shrimp, sausages, and water in a saucepan and simmer over low heat for 10 to 15 mins. Lower heat and add the batter, stir until mixture thickens Pour the thickened mixture to a tray and steam at high heat for ½ hour (smoothen the surface with either the back of the spoon or spatula. Test, if not cook, another further 10 mins. Cool thoroughly before cutting. Garnish with fried shallots and spring onions.

Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible.

Salted fish is one of my guilty pleasure food. I know I shouldn't like but still do anyway. I never buy salted fish but I found a p...

I love this dish in dim sums. Dim sums usually either have this version steamed or deep fried. Of course, I prefer the steam version and tha...

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

This silky version of the classic Chinese soup includes traditional ingredients like earthy tree ear fungus, tender bamboo shoots and lily buds.

Recipe video above. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a great balance of savoury-sweet and sour with the numbing tingle from Sichuan pepper. Use whole Sichuan peppercorns if you have them, otherwise ground is fine (which is what I use).

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.

Baozi, gefüllte Hefeteigtasche, ist das typische chinesisch Essen! Im jeden Gegend gibt es unterschiedlichen Baozi. Die Füllung kann mit Fleisch, kann auch vegetarisch sein. Heute schreibe ich das …

These are old fashioned Chinese pancakes made with zucchini from a fabulous Chinese food blog called Chinese Sichuan Food. I love these pancakes so much that I've made them 3 or 4 times in the last month. I make them for breakfast as well as making mini ones to serve as appetisers!

「池袋で中華を食べよう」となると、まず足が向かうのは池袋駅駅西口から北口エリア。 これまで80C（ハオチー）で

This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending

Chuka Ryori (中華料理) is the Japanese adaptation of Chinese cuisine, which has evolved over decades to cater towards the Japanese palate.

チンジャオロースのレシピです。 お米がモリモリ食べられる、おすすめオカズです！色々な食感楽しく、飽きず食べられます(^^)

★★★☆☆3.47 ■予算(夜):￥1,000～￥1,999

中華料理を作るとき、中華だしを代用する方法について考えたことはありますか。中華だしは多くの中華料理に使われる大切な調味料ですが、手元にないときにどうするかは、料理をする上でよくある悩みです。 「中華だしの代わりに何を使えばいいの？」 「ほん…

海老のプリッとした食感がおいしいにらまんじゅう。ライスペーパーを使えば、簡単に小麦不使用できますよ！

三不粘（サンプーチャン）とは、中華料理で本場中国でも作れる人が少ない幻のスイーツです。お皿、お箸、歯の3つにくっつかないと言われる三不粘。そんな中華スイーツを簡単におうちでも作れるようなレシピです♪

節約節約♪ エリンギを、本格中華アワビ煮風に。 あれ？魚介の風味？ と、驚かれた隠し味にも注目です^ - ^

東急世田谷線・三軒茶屋駅の程近く、ここだけ昭和にタイムスリップしたかのように佇む。１９７３年の創業ながら、入口の食品サンプルまで手入れが行き届き、店主夫妻の実直な人柄が伺える。

甘酢あんの肉だんごをイメージして、焼き肉のたれで簡単にあんを作りました！(我が家はお気に入りのエバラ黄金の味を使っています)肉だんごのつなぎにお豆腐を入れています。豆腐ハンバーグのようなお豆腐を感じない、つなぎにフンワリする程度に入れます。これがとてもジュ