Self-Initiated 2010 Infusing life in dead, toxic, eternal matters, enabling processes of cyclical dissolution CONCEPT/CONTENT Continuous Bodies – The Ephemeral Icon (2010) is a project…
Belgian artist Berlinde De Bruyckere unveils two new bodies of sculptural work at Hauser & Wirth Somerset. The pieces presented in ‘Stages & Tales’ are a new artistic direction for De Bruyckere, movin
By Max Liboiron I love mould. It is invisible, yet suddenly visible if you let it take over parts of your fridge or bathroom; it can come back from the dead; it is neither animal nor plant. It is m…
What do flies and ferrets have in common?
There are not many more disappointing things than finding fruit rot of blackberries. It may occur in already picked fruit or it may be seen on the plant. In either case, it makes the fruit soft, moldy
There's something to be said for an impeccable still life, a carefully composed scene of blooming flowers and ripe, luscious food. But there's a reason that the form's name in French is nature morte: things that don't move are either inanimate or dead. A long tradition of beauty springs from the well of decay.
很欣喜自己买了一粒瓜肉很鲜橙色的金瓜，女佣却告诉我这金瓜已经过熟了。 我怕放着放着会像上一粒金瓜的命运，烂掉然后便宜垃圾桶先生了。 选了一个食谱可以一次过把金瓜都用尽。 丰富的配料，一大碗的金瓜丝，还有那小葱头炸。。。 蒸好的金瓜糕让厨房每个角落都香喷喷的。。。 ...
That buzzing which flew-by your ear has just interrupted your favorite TV show. Your eyes focus on the critter. Sneaking-up on it like a Navy Seal, you discover it’s a flying something. Karma is busted. The worst fear has come to mind. “That’s all I need is a termite infestation!” Not so fast, viewer. There…
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There's something to be said for an impeccable still life, a carefully composed scene of blooming flowers and ripe, luscious food. But there's a reason that the form's name in French is nature morte: things that don't move are either inanimate or dead. A long tradition of beauty springs from the well of decay.
Conceptual photography project by Tanya Marcuse, imagining the Garden of Eden after the Fall. Constructed still-life with pomegranates, black grapes; plums, and other decaying fruit and flowers with allover composition. Large-scale color photograph. Influenced by the Garden of Earthly Delights by Hieronymus Bosch and Abstract Expressionism.
Explore Corey Holms' 2314 photos on Flickr!
Beautiful images by http://www.skarp.se/show_images.php?client_id=67
One of America's greatest contemporary artists opens a survey uptown
Tried my hand at underwater photography with the help of my boyfriend who is a surf photographer, you can find his blog here.... morgang-arts.com All shot with a Canon 7d 50mm and a CMT waterhousing
Reporting, Profiles, breaking news, cultural coverage, podcasts, videos, and cartoons from The New Yorker.
南瓜是小厨家必买的。。。只要路过摊位，看到色泽漂亮的南瓜，小厨通常都不会放过。 买回来的南瓜，小厨会先将种子的部分挖掉，这样南瓜就可以保留的久一些而不会烂掉！！ 这个面线糕是小厨妈爱吃的，交代小厨好久都还没有变出个面线糕来给她老人家。这个在小厨自己家也可以说是秒杀...
南瓜是小厨家必买的。。。只要路过摊位，看到色泽漂亮的南瓜，小厨通常都不会放过。 买回来的南瓜，小厨会先将种子的部分挖掉，这样南瓜就可以保留的久一些而不会烂掉！！ 这个面线糕是小厨妈爱吃的，交代小厨好久都还没有变出个面线糕来给她老人家。这个在小厨自己家也可以说是秒杀...
很欣喜自己买了一粒瓜肉很鲜橙色的金瓜，女佣却告诉我这金瓜已经过熟了。 我怕放着放着会像上一粒金瓜的命运，烂掉然后便宜垃圾桶先生了。 选了一个食谱可以一次过把金瓜都用尽。 丰富的配料，一大碗的金瓜丝，还有那小葱头炸。。。 蒸好的金瓜糕让厨房每个角落都香喷喷的。。。 我把一部分的金瓜糕沾上面粉油炸，外脆内软的，更香口呢！ 一个值得推荐的食谱！！ 食谱参考： Helena‘s Kitchen 材料： 800g金瓜(刨丝) 40g虾米干 2条腊肠（剁粹）-我用火腿 4朵冬菇（剁粹） 蒜米，小洋葱适量 600ml水 米浆糊： 350g粘米粉 50g薯粉 - 我用玉米粉 1汤匙澄面粉 -我没放 600ml 水 调味料： 胡椒粉1茶匙, 盐1茶匙, 酱油2大匙, 糖1茶匙,鸡精粉1小块, 麻油1茶匙 装饰： 炸小葱头，青葱 做法： 1. 米浆混合备用 2. 爆香小葱头，虾米，金瓜丝，香菇，加入调味料。 3. 加入600ml水炒至金瓜稍软。 4. 搅拌米浆,倒入用小火不停搅煮至浓稠，盛起倒入一个7寸正方型蒸盘，大火蒸45分钟即可。 5. 完全冷却后，洒上装饰，切块食用.
