5min · 2 servings Ingredients: • 8 mini cucumbers • 1 tablespoon rice wine vinegar • 1 tablespoon soy sauce • 1/2 teaspoon sesame oil • 1 teaspoon gochujang • 1 teaspoon red chili flakes • 2 garlic cloves, minced • 1/2 tablespoon sugar • 1/2 tablespoon salt • 1 tablespoon sesame seeds • 1 tablespoon finely chopped scallion