Dominican rice with sausage locrio de longaniza – Artofit

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Dominican Rice with Sausage (Locrio de Longaniza)

A one-pot meal made with rice and Dominican pork sausage. This flavorful dish is a staple in the Dominican Republic, and perfect for weeknight dinner.
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Dominican Rice with Sausage (Locrio de Longaniza)

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Pollo al Horno con Ensalada Rusa! | By Abelca | We make oven chicken with Russian salad. I'm going to use two chicken nuggets, the leg part and the crotch. Let's go to seasoning, special wheat, four tablespoons, a spoonful of garlic in pasta, a spoon of mustard, a pinch of cumin powder, pepper, salt to taste, your herb of good, oregano, one spoon, white vinegar, about eight, die z spoons, we give it a mix, this is what I'm doing to let rest for at least an hour, so that it takes quite a taste, and the Russian salad I'm going to put to sancochar white potato four units, betarraga or beet three units, carrot two units the cooking time we're going to give this to s er between twenty five a thirty minutes, I'm also going to use a little bit of vanilla, this here I'm going to cut into relatively small squares like for the Russian salad, this of the chicken we leave it resting for an hour, from one day to another, if you leave it a lot of taste r, we'll put this on you can use a fountain, in this I will do it in a cast iron pan that also serves to put in the oven, this way I will come out very juicy from the oven chicken, here I already have preheated oven, we heat it for ten minutes to dosc I am grateful, this from here we will bake it more or less between thirty five, forty minutes, two hundred degrees. We're going to take this vanilla to whiten only for three minutes, a little bit of salt for it to taste. Here we already have the potato since it's sancochado, just like the carrot and the beetroot. Now we are going to start peeling, we are going to remove all the peel of the potato, and also from the carrot, and last of the beetroot, and we are going to apply it now yes, cut, cut squarely to the potato, we do the same with the carrot and we do the same with the betarraga we also put the vanilla here we go to season a little salt, pepper about four, five tablespoons of mayonnaise and also we will put the juice of two lemons and with much affection we will start to mix gently for not make mashed vegetables and ready that's how we have our Russian salad left I'm going to dissolve a little corn fecula with water here I have the oven chicken here very important and I'm gonna add a little of this mix with this is what we're going to help give texture the sauce for not too much liquid left and more or less I'm going to leave in this texture let's cook it for a minute more than everything to cook the corn fecula now if we pass to serve I'll accompany also with white rice is a classic of course the Russian salad And we also put chicken in the oven with plenty of sauce. We put her maricon on and just look at this beauty. Enjoy.

almuerzos
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