Lithuanian Semolina Porridge stands as a simple morning ritual, loved by children and adults alike and cherished for its simplicity and heartwarming flavors. This sweet porridge holds a special place as a staple comfort food in Lithuanian households, with its creamy texture and delicate wheat essence serving as a nourishing start to the day. A classic Semolina Porridge recipe, it involves simmering fine wheat semolina in milk until thickened. Topped with a sprinkle of sugar and a fragrant dusting of cinnamon, this Lithuanian breakfast dish is a must-try!