Difficulty: Easy turkey deli meat • Cook at 400 degrees for about 30 minutes or until internal temp reaches 162 degrees • 6lbs boneless turkey breast • 1 gallon water • 3/4 c kosher salt • 1/4 cup brown sugar (dark or light) • 2-4 bay leaves • 2 T whole peppercorns • 2 t liquid smoke (optional) • 1-2 T ground black pepper (optional) • 2 T neutral oil (optional) • 3-4 T smoked paprika (optional)