A hearty and flavorful soup made with creamy white beans, fresh vegetables, and aromatic herbs—perfect for a comforting meal. In a large pot, sauté onion, carrots, and celery in olive oil until softened. Add garlic, thyme, and rosemary; cook for 1-2 minutes until fragrant. Stir in beans and broth; bring to a simmer and cook for 15-20 minutes. Add kale or spinach if using, and cook until wilted; season with salt and pepper before serving. #TuscanSoup #WhiteBeanSoup #ComfortFood #USA #Canada #Australia