Detail Steps in English : • 1. Prepare 100g cream，20g sugar. Stir them well. • 2. Add 1 egg. Keep stiring. • 3. Add 7g starch. Keep stiring. • 4. Add 100g light cream. Keep stiring. • 5. Add 100g Oreo biscuits. Stir all of them well. • 6. Pour it into 4inch mould and send it into oven. Bake it in 210° for 15mins • 7. Prepare another 100g cream, 20g sugar. 100g light cream. Beat them in hight speed until well. • 8. Prepare 20g espresso, 15g gelatine. Stir gelatine until melted. • 9. Pour coffee into cheese. Stir well then pour into 4inch mould. • 10. Refrigerate whole cake for 12hours. • 11. Remove cake from mould. Sprinkle with Oreo biscuits on top and decorate the sides with chocolate sauce. Dessert Creations🍭： Espresso Oreo Cheese Cake👀now is finished~