Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet, now it is also popular not only in India but also in Pakistan and Bangladesh. In Rasmalai, flat shaped spongy rasgullas or dumpling made with paneer or ricotta cheese is then soaked in sweet, thickened, chilled and saffron flavored milk. Traditional Rasmalai Recipe is an amazing recipe to indulge in this festive season to oomph the fervour of festive a notch higher! Serve Traditional Rasmalai Recipe as a dessert after a diwali dinner along with desserts like Kesari Gujiya Recipe and Kaju Katli Recipe (Kaju Barfi) or even during evening when you have guests at home. If you like this recipe, take a look at more recipes like Orange Rasmalai Recipe (Indian Cottage Cheese Pudding) Angoori Rasmalai Recipe Traditional Bengali Rasgulla Recipe (Cottage Cheese Balls In Sweetened Syrup Kesari Gujiya Recipe