45min · 4 servings INGREDIENTS 1 medium head of cauliflower, cut into florets (about 3 to 4 cups) 2 bell peppers (red, orange, yellow) 1 sweet onion 1/3 cup olive oil 1/4 cup freshly squeezed lime juice 2 tablespoons fresh lime zest 1 tablespoon honey 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 garlic cloves, minced 1 (14 ounce ) can black beans, drained and rinsed ¼ cup chopped fresh cilantro, plus more for serving 1 avocado, sliced for serving lime wedges, for serving warm tortillas, for serving cotija cheese, for serving sour cream, for serving