20min · 22 servings FULL RECIPE: https://www.imperialsugar.com/recipes/strawberries-and-cream-truffle-hearts INGREDIENTS Strawberries and Cream Ganache 8 ounces frozen strawberries, thawed & drained 1 1/2 tablespoons Imperial Sugar Extra Fine Granulated Sugar 1 teaspoon lemon juice 12 ounces white candy chips/morsels or 16 ounces pure white chocolate* 1/2 ounce freeze dried strawberries, crushed into fine crumbs Coating & Toppings 16 ounces white candy chips/morsels 2 tablespoons crushed freeze-dried strawberries DIRECTIONS 1. For the Strawberries and Cream Ganache, puree thawed strawberries with sugar and lemon juice using a blender or food processor. 2. Press puree through a fine mesh sieve to remove seeds. 3. Measure out 1/2 cup of puree and pour into top bowl of a d