When Molly first experienced Korean corn dogs, she was floored and thought they were incredible. The skewered combination of a fried hot dog and string cheese felt like a mozzarella stick and a corn dog made a delicious baby. This is her take on recreating that recipe: deep-fried and crispy all-beef hot dogs and cheese, dusted in sugar to finish, with ketchup and mustard for dipping. They’re sure to send anyone to corn dog heaven.