This is an ode to the first thing Nick ever cooked for Molly – chicken. His was rubbery, unflavored and basically inedible, the opposite of this dish. Hers is inspired by Middle Eastern flavors: juicy chicken thighs with crispy skin and cloaked in a spicy zhug sauce. Which is why Molly is the cook in the family and Nick does the dishes.
Whether it's sweet or savory indulgences you're craving, these dishes from Girl Meets Farm will make you feel warm and cozy.
Whether it's sweet or savory indulgences you're craving, these dishes from Girl Meets Farm will make you feel warm and cozy.
Yeh makes a festive brunch for the Jewish New Year
Every party needs something flaky and cheesy. 😋
Yeh makes a festive brunch for the Jewish New Year
Perfect for meal prep or an easy weeknight dinner. 🍗🍚 Girl Meets Farm available now on Discovery+.
Molly’s family represents the Grand Forks chapter of the World’s Smoothie Fan Club…they make smoothies at least every other day! This version tastes exactly like a blueberry muffin…mmm, but don’t tell the kids…there is some sweet spinach in there to make them good for you too!
Get an exclusive look at Molly Yeh’s life on her sugar beet farm on the border of North Dakota and Minnesota.
Falafel is one of Molly’s most favorite foods in the world, and when she had a delicious squash falafel on her book tour, she knew she had to recreate it. She thinks chipotle and squash pair very well together, and since ranch flows like water in the Midwest, it was a no brainer to bring it all together in this dish.
Food blogger Molly Yeh will reveal her baby bump on the season 2 premiere of her show Girl Meets Farm on Sunday
Get an exclusive look at Molly Yeh’s life on her sugar beet farm on the border of North Dakota and Minnesota.
Food blogger and cookbook author Molly Yeh has a new show on Food Network called "Girl Meets Farm" and we can't wait to watch the seven-episode series about Midwest farmhouse food.
This is Molly’s version of those store-bought pastry pockets with tiny packets of glaze that were heavily marketed to kids when she was younger. They’re stuffed with homemade strawberry vanilla jam infused with rose water and served with glaze and sprinkles on the side for some fun DIY decorating.
'Girl Meets Farm' host Molly Yeh makes her Halva Magic Bars in one pan making this dessert all the more magical.
continuing on with my list of foods that i plan to stock in our freezer for my maternity leave, i have to share this soup with you that is the best kept secret of the upper midwest. knoephla soup is right up with tater tot hotdish as my favorite new food that i’ve learned about since moving here. knoephla (neh-fla) are little chewy dumplings that made their way to this area with german immigrants and are most commonly enjoyed in creamy potato soup, but can also be sautéed with sauerkraut and sausage or put into hotdish. they are kind of like plumper smoother spaetzle and the frozen store-bought ones look a lot like mochi bits. knoephla soup is traditionally made without meat, just potatoes, vegetables, a bit of cream, and my favorite (from dakota harvest, r.i.p.) had the most warming hit of nutmeg. the texture of the dumplings and the pure comfort of it all makes this the kind of soup that i just shovel into my mouth with abandon. we had it at our wedding and for years now i’ve wondered why it hasn’t seemed to pick up that much popularity outside of the upper midwest.
There's a colorful balance on this crazy-busy chef's menu. Here's what Molly Yeh eats in a day to stay healthy.
Molly Yeh, a food blogger, embraces country life and prepares dishes inspired by her Jewish and Chinese heritage.
This is Molly’s combination of two of her daughter’s favorite foods, chicken noodle soup and hotdish! She describes it as basically tuna noodle casserole but instead of using fish in a can she’s using succulent chicken, and all of chicken’s flavor friends are coming to the party too…like lemon, cream, and a whole lotta dill.
