These gingerbread cookies are packed with ginger spice but aren’t too spicy or overwhelming in flavor. The cute ornaments are just M&M candies pressed into the cookie before they are baked, making them the perfect cookie to make with your kids or for those folks who are decorating challenged. Feel free to re-roll the scraps as much as you want as this dough is pretty forgiving. If you use a more intricate cookie cutter, to dip the cutter in flour every time you use it, to help keep the dough from sticking. And remember that the dough needs at least 2 hours (or overnight) in the refrigerator to firm up before rolling out.