Burrata takes fresh mozzarella to another level. This creamy, oozy fresh cheese is a hollow ball of mozzarella filled with the decadent blend of cream and ricotta-like curds. The marriage of juicy pears and creamy cheese is a classic, but this love affair is particularly amazing. The simplicity of slicing pears and piling the luxurious burrata on top, then spooning on some homemade hazelnut-mint pesto, will make this your new favorite party starter, but it’s also an extra-special snack to have on hand at any time. Pair with an herbaceous white wine, like sauvignon blanc or Italian vermentino. Serves 6 (makes 12) Ingredients: 1 cup firmly packed fresh mint leaves 1/2 cup roasted hazelnuts 1 small clove garlic 1/2 teaspoon kosher salt 1/3 to 1/2 cup extra virgin olive oil 2 teaspoons fresh lemon juice, plus more for brushing 2 Continue reading →