You won’t believe how good, quick, and easy this recipe is. It walks you through how to make a perfectly cooked top sirloin steak, a must-have skill for any home chef, in just 20 minutes. For a simple but nourishing meal, I like to serve the steak thinly sliced over romaine lettuce leaves with some fresh cherry tomatoes and an herby chimichurri.  Recipes like this are great to have on hand when you’re short on time but still want some nourishing protein and colorful, fresh produce. I know you’ll love it as much as I do! Wishing you health and happiness, Mark Hyman, MD