As we transition from summer into fall, there’s this confusion on what is seasonally appropriate to make and bake during this time. I mean I typically eat out of season fruits and veggies all year (hello $8 a pint strawberries), but I love to follow seasonal flavors as well. Living in California we don’t really feel the seasons so I just want to eat summer fruits all year, but this year I am quarantining in Massachusetts. And honestly, I feel the seasons coming. I can smell t