35min · 4 servings BANG BANG SHRIMP this is a simple yet delicious recipe • I like to either serve my bang bang shrimp as an appetizer or eat as a meal with some rice. INGREDIENTS NEEDED • 2 pounds of jumbo shrimp (peeled and deveined) • 3/4 cups Mayonnaise • 3 tbsp Sriracha (add more or less depending on your spice tolerance) • 1/2 cups Thai sweet chili sauce • 1/2 tsp salt • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp paprika • 1/4 tsp pepper • 1 cup Cornstarch • 1 egg • Splash of milk BANG BANG SAUCE • mix together the mayonnaise, sriracha, thai sweet chili sauce into a bowl and set aside until your shrimps are fried and ready to be sauced. SHRIMP • Crack one egg into your bowl of shrimp as well as a splash of milk and add in all the seasonings