30min · 10 servings Ingredients: • 2 lbs. chicken breasts, cooked and shredded • 1 onion, chopped • 1 green pepper, chopped • 3 tablespoons minced garlic • 1 tablespoon of butter • 4 oz. cream cheese, softened • 2 (10 oz.) cans Rotel • 2½ cups chicken broth • 3/4 cup heavy whipping cream • 1 packet of fajita seasoning (you can use taco seasoning if you like) • Full Printable Recipe Here-->> • https://mariasmixingbowl.com/chicken-fajita-soup/