Ingredients: Japanese Cucumber - sliced thinly and roll it up. Arrange on serving place. Vinaigrette Dressing Balsamic Vinegar Lemon Juice Extra Virgin Olive Oil Brown Sugar Salt Grated Ginger Coriander (chopped) Fresh Thyme 1. To make the dressing, just mix the above ingredients. 2. Pour dressing on cucumber rolls, sprinkle with white sesame and chili crushed, serve.