Difficulty Level: ModeratePrep Time: 2 hoursCook Time: 30 minutesServing Size: 2-4 servingsIngredients: Ricotta Gnocchi: • 16 oz. whole milk ricotta, strained • 3/4 cup ‘00’ flour • 3/4 cup Parmigiano Reggiano, grated • 2 egg yolks • 1/4 tsp. salt Sun-dried Tomato & Garlic Cream Sauce: • 6 garlic cloves, minced • 2 tbsp. salted butter • 1 ½ cup heavy cream • 1 cup semi-dried tomatoes, chopped • 1/3 cup Parmigiano Reggiano, finely grated • Salt to tasteDirections: Ricotta Gnocchi:1. To strain t
