10min · 1 serving Ingredients • 1 small/medium sweet potato about 8 ounces, cooked (baked or cooked in the crockpot or Instant Pot; see notes to microwave) • ½ cup yogurt Whole30 compliant if needed, or nonfat plain Greek yogurt • ¼ cup unsweetened almond milk • 1 tablespoon creamy almond butter • 1 teaspoon pure vanilla extract • ¼ teaspoon ground cinnamon • Pinch ground ginger • Pinch kosher salt • For serving: pumpkin seeds chopped toasted pecans, blueberries, pomegranate seeds (optional)