40min · 4 servings Ingredients • 1 large or 2 small/medium sweet potatoes about 1 pound • 2 teaspoons extra virgin olive oil* • 1/2 teaspoon kosher salt plus additional for serving • 1/2 teaspoon garlic powder • 1/2 teaspoon paprika • 1/4 teaspoon ground black pepper • Chopped fresh chives