This Rhubarb and Gin Jam is one of the easiest and most versatile preserves you will make. This Jam captures the tangy sweetness of rhubarb infused with the subtle warmth of gin. Serve it on toasted sourdough, with a cheese board, or include it in Afternoon Tea. Go savory and use it as a glaze for roasted meats, such as pork. This jam is without pectin and we'll forego typical canning procedures making this a quick simple recipe for Rhubarb and Gin Jam.