10min · 4 servings Chicken Gyro Marinade 2 lb chicken thighs fat removed 1/2 cup greek yogurt whole fat 2 tablespoons olive oil 1 tablespoon garlic minced 2 tablespoons lemon juice 2 teaspoons red wine vinegar 1 tablespoon oregano 1 teaspoon sea salt pepper to taste TZATZIKI Sauce 1 cucumber peeled, grated and squeezed (makes about 1/2 cup) 1 1/4 cup greek yogurt whole fat 1 tablespoon olive oil 1 tablespoon lemon juice 2 tablespoons dill chopped 1/2 tablespoon garlic finely chopped or minced salt and pepper to taste Gyro 4 pita bread or lavash bread wraps 2 tomatoes cubed 1 small red onion sliced 1 head lettuce sliced 6 oz feta cheese
