15min · 4 servings Garlic and lemon add more flavor, but keep this roasted green bean dish simple enough to be ready in under 30 minutes. Plus, these green beans are festive enough for your holiday table. Visit flavor-feed.com for the full recipe! • 1 lb. green beans, trimmed • 3 Tbs. olive oil • 4 cloves garlic, sliced • 1 Tbs. lemon zest • Kosher salt and pepper • Toasted panko bread crumbs (optional) A few other toppings to consider for these roasted green beans: Toasted pine nuts or almonds; Replace lemon zest with orange zest; Crumbled feta or goat cheese; Gremolata (finely chopped parsley, lemon zest and minced garlic); Crispy pancetta