15min · 4 servings Ingredients: • 1 bunch asparagus, trimmed • 1 pint cherry tomatoes, halved (or quartered depending on their size) • 2-3 garlic cloves, minced • ½ cup shaved parmesan • 1 Tbsp olive oil • ¼ tsp salt • ¼ tsp black pepper • 7 large basil leaves, sliced thin • Balsamic reduction (store bought or homemade)