Tasty - Ham & Gouda Puff Pastry Muffins with Dijon Glaze 🐷🧀🥐 Ingredients: 1 sheet puff pastry, thawed 150g (1 cup) diced ham 120g (1 cup) shredded Gouda cheese 1 tablespoon Dijon mustard 1 tablespoon honey 1 large egg (for egg wash) 1 teaspoon garlic powder ½ teaspoon black pepper 1 tablespoon chopped chives (optional) Instructions: 1️⃣ Preheat the oven to 400°F (200°C) and grease a muffin tin. 2️⃣ Roll out the puff pastry and cut into 6 squares; press each square into a muffin cup. 3️⃣ In a bowl, mix diced ham, shredded Gouda, garlic powder, black pepper, and chives. 4️⃣ Spoon the ham and cheese mixture evenly into each pastry cup, pressing down slightly. 5️⃣ Whisk the egg and brush the pastry edges for golden color. 6️⃣ Bake for 15-18 minutes until puffed and golden brown. 7️⃣ In a sm