As you’ve likely already noticed, we’re focusing on lunch recipes this week on The Kitchn and to do so fully, you’ve got to get down to basics. And what’s more basic than the true building blocks of a great sandwich? Ah, sandwich bread. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette. And once you get into the groove and have a bit of practice, it’s quite simple to make.