25min · 8 servings Ingredients • 2 cups chicken *cooked and shredded or chopped • 1 can cream of chicken soup 10.75 oz • 8 oz sour cream • 1 cup colby jack cheese, shredded • 1 packet ranch dressing mix • 1/2 cup bacon *cooked/chopped • 1 package Pilsbury biscuits 10 count (12 oz package) Find full recipe at https://thecookinchicks.com/loaded-chicken-and-biscuit-bake/