26min · 12 servings Ingredients • 4 eggs (yolks and whites separated) • 1 cup milk • 1 teaspoon vanilla extract • 3/4 cup melted butter • 1 cup cornmeal • 2 cups flour • 1 cup sugar • 1 tablespoon baking powder • 1 teaspoon salt For full recipe, visit https://thecookinchicks.com/knock-your-socks-off-cornbread/