20min · 3 servings 4 cups callaloo, chopped and tightly packed 1 tablespoon olive or coconut oil 1 small onion, chopped 2 cloves garlic, minced 2 green onions, chopped 2 sprigs thyme 1 medium tomato, chopped Salt to taste 1 Scotch Bonnet pepper, whole or 1/4 teaspoon cayenne pepper 2 tablespoons water • https://healthiersteps.com/recipe/jamaican-callaloo/ •
