Tibetan Food Fridays, where every Friday we explore the world of Tibetan cuisine and food culture. This week: བག་ཐུག bakthuk It’s getting chilly outside. We are dreaming of Lhasa and warming up over a steaming bowl of bakthuk, a rich beef broth with round noodles like a pleasant chew. It usually also contains some green vegetable or slices of daikon radish. Good to the last drop!