The combination of vast barren plains and a largely nomadic way of life in Mongolia has contributed to a unique culinary tradition: one based largely on meat...
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
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If I may, let me share with you my wealth of knowledge on the traditional Mongolian yurt. They are round. They are made of a canvas material. And done. Impressive, right? I have appreciated them aesthetically for years and have even tried to reserve a couple nights in a westernized one at a local state
This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.
This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.
Dunk these in Mongolian tea for a real authentic treat!
From buuz to khorkhog and the Five Snouts in between, an explanation of traditional Mongolian food and what to know about eating and drinking in Mongolia.
A lovely way to end your Mongolian meal.
Indulge in classic comfort food with a Mongolian twist.
Homemade seitan is cut into thin strips and coated in cornstarch and a sticky, sweet brown sauce to replicate this popular Chinese American take out dish!
