Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Searching for German potato recipes? From potato pancakes to warm potato salad, here are recipes that are hearty & loaded with potatoes!
Batata harra is a popular Middle Eastern dish made with crispy, spicy potatoes, flavored with garlic, chili, and cilantro. This Lebanese dish is perfect as a vegetarian appetizer, a side dish, or as part of a mezze platter. This recipe can be made in the oven or the air fryer.
Tavuk Kapama is a beautiful one tray baked chicken and rice dish where the rice really is the star of the show. Tropical Sun pre-fluffed USA Easy Cook Rice is so easy to use and soaks up all the beautiful flavours and juices from the pan. This dish is easy to make and absolutely delicious!
This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
The obvious choice for lamb is to work it into a fragrant Indian curry.
You're definitely going to want to make #21 for dinner tonight
Asparagus Chicken Casserole with Mozzarella – So quick and easy to prepare, this asparagus chicken casserole is just a matter of throwing everything into a baking dish and letting the oven do…
Thinly sliced potatoes infused in a roasted garlic and caramelized onion cream sauce then topped with Asiago cheese and baked until tender ! Potatoes make me happy … potatoes with cheese make my heart sing … but potatoes with cheese AND caramelized onions AND roasted garlic make me ESTATIC ! This potato recipe is from
Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!
Twice baked potatoes are the perfect side to accompany steaks, roasts, seafood or burgers. Individually wrapped for convenience. Just heat and eat!
Simple, convenient, and delicious: that’s what’s in store with our Baked Chicken and Mashed Potatoes recipe, made with pre-measured, high-quality ingredients.
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
A comforting meal perfect for a winters day or a hearty weekend meal. Chicken thighs coated in a rich gravy, served perfectly on a bed of white rice.
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
Ina Garten's best casserole recipes are delicious and suit many different tastes whether you prefer something on the sweeter side or a dish filled with creamy cheese. This list includes recipes like Mac and Cheese Casserole, Raspberry Baked French Toast Casserole, and many more.
This post contains affiliate links. You know how it is, when you want something that you can’t have, that it makes you want it all the more? That’s me these days with really good, can-only-get-it-in-a-restaurant, Italian food. There are three of us who go out to dinner every month, and we tend to eat a lot of Italian food in the doing. We recently had lunch together at an Italian restaurant that had the most out-of-this world food that you can imagine. We were talking about going back, and then everything hit the fan, and, well, here I am. Wanting restaurant-quality Italian food, and unable to get it. But wait! A friend (one of the above mentioned two) said that she had a recipe from one of our local favorites for Sicilian chicken that she had never tried. She sent it to me, and at first glance, it looked daunting. I mean, it’s just me; do I really want to go to a lot of trouble? Well honestly, that all depends, but I wasn’t feeling it when I’d planned to make this dish. Fortunately, it’s largely text. When you break it down, particularly if you make individual components of this recipe at various times of the day, it goes together in an absolute flash, and is restaurant quality delicious. Favazza’s (You can find Favazza’s magnificent recipe for Steak Modiga here), creator of this recipe, is located in the Italian section of St. Louis called “The Hill” (where Baseball great Yogi Berra grew up). People come from miles around (and by this I mean from all over the country), to eat on “The Hill.” This chicken dish is one of those reasons why. Favazza’s Sicilian Chicken For Sicilian Sauce 3 or 4 large cloves garlic (about 1 T.) 1 T. kosher salt ¾ c. fresh lemon juice 2 t. dried oregano 1 t. coarse black pepper 1 c. extra-virgin olive oil For Sicilian chicken: 2 lb. boneless, skinless chicken breast (about 2) ½ c. red wine vinaigrette Oil for cooking surface ¼ c. olive oil 1 c. Favazza’s seasoned breadcrumbs (see below) 2 T. Sicilian sauce, per serving (see below) Chopped parsley and lemon slices, for garnish Prepare Sicilian sauce: Peel garlic cloves. In a mini food processor, process garlic and salt until garlic is very fine. (Alternatively, use a sharp knife to mince garlic with salt on a cutting board.) Transfer garlic/salt to a glass bowl, stir in lemon juice, oregano and black pepper. Slowly whisk in oil until well-blended and just beginning to emulsify. Refrigerate until ready to use. Just before using, gently stir. Makes about 1¾ cups (use extra to toss with cooked vegetables). To make breadcrumbs: For breadcrumbs, season Italian breadcrumbs with flour, granulated garlic, dried pepper, salt and white pepper. Make Sicilian chicken: Cut each chicken breast in half lengthwise. Between 2 pieces of waxed paper, quickly tap (don’t pound) each chicken piece with a meat tenderizer until it’s about a ½” thick, thicker is fine too, just make sure each piece is about the same thickness. In a sealable freezer bag or nonreactive container, toss chicken pieces with vinaigrette; let marinate in the fridge, preferably overnight, no less than a couple of hours. Lightly oil a 10” sauté pan, and heat until very hot but not smoking. Remove chicken from and discard excess dressing; let chicken drain in a colander for a few minutes. Set up an assembly line, one dish with oil, another with breadcrumbs. One at a time, lightly dip each chicken piece in olive oil, then dredge all sides with breadcrumbs, then drop onto hot surface (it should sizzle). Let cook without moving until golden and crispy on bottom side, then flip and cook until chicken is fully cooked. (The cooking time will vary based on chicken’s thickness and the grill temperature. To test for doneness, cut into the center of one piece, the juices should run clear.) To serve Favazza’s-style, transfer a chicken piece to a white oval plate and drizzle with 2 tablespoons Sicilian sauce. Sprinkle plate with parsley and top with a lemon slice, then serve hot.
This is an updated version of a Betty Crocker recipe and it is DELICIOUS! Tender chicken smothered with sauteed mushrooms, a rich creamy sauce and muenster cheese. Absolute Heaven! @mostdeliciouslife.com
