Craving the tart, creamy decadence of a crustless rhubarb custard pie but looking for a hands-off, cozy twist? Say hello to Slow Cooker Crustless Rhubarb Custard Pie! This indulgent recipe reimagines the classic oven-baked dessert as a velvety, slow-cooked treat, featuring a creamy custard infused with tart rhubarb pieces, no crust required. The slow cooker makes it effortless, gently melding the flavors into a rich, scoopable delight that’s perfect for spring gatherings, family dinners, or cozy dessert nights.