31min · 6 servings Ingredients: 4 Large Idaho Potatoes 1 Large Red Onion 3 T Olive Oil ½ t Red Pepper Flakes – crushed Salt and Pepper to taste. Cube potatoes. Cut onion into large chunks. Bring cast iron skillet to warm. Add oil. When water beads on the oil, add onions – fresh red onions from the garden are ideal. Add potatoes and crushed red pepper Salt and pepper to taste. Cook for 20 minutes over medium heat. Don’t stir too much – you want potatoes to crisp up.