Raspberry Cream Cheese Layer Cake Ingredients: 1½ cups all-purpose flour 1½ tsp baking powder ¼ tsp salt ½ cup unsalted butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla extract ½ cup milk 1½ cups fresh raspberries 8 oz cream cheese, softened ½ cup powdered sugar 1 cup heavy cream, whipped Fresh raspberries for garnish Instructions: Preheat the oven to 350°F (175°C). Combine flour, baking powder, and salt. Cream butter and sugar, then add eggs and vanilla. Alternate adding flour mixture and milk, mixing until smooth. Fold in raspberries. Divide batter between greased cake pans and bake for 25-30 minutes. Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Kcal: 320 | Servings: 8