How to make cheddar cheese – an illustrated guide – Artofit

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How To Make Cheddar Cheese – An Illustrated Guide

Welcome to the world of cheddar. Wouldn't it be satisfying to make your own homemade version? You won't need loads of expensive equipment to get started. A few essentials and you're ready to go.
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973K views · 16K reactions | DIY homemade cream cheese. | By Natural Nana | We're going to make our homemade cream cheese. I'm going to show you how. It's as simple as a half a gallon of whole milk and five tablespoons of lemon juice. You want to bring your milk to a boil. Watch for the little bubbles around the edges of the pot. You'll know it's happening and when you got foam covering the surface, your milk is coming to a boil. You want to add five tablespoons of fresh lemon juice and stir constantly for 2 minutes. You can see it separating already. After two minutes of stirring, cut the heat off, cover and let it sit for 10 minutes. Look at this. Those are curds and that's weigh. Now, we separate the curds and the whey. The setup here is a glass bowl, a mesh strainer, and cheese cloth. Now, we want to rinse this with water and don't throw out the way. You can use it in other recipes especially baked beans. Now that it's rinsed, we're going to wring this cheese cloth out and get out all the moisture. Next, it goes in the food processor. Now, I add a couple tablespoons of butter, salt to taste, and take it for a spin. If it gets too stiff, add a little bit of the whey that you separated out of the curds. I like to stop it and scrape down the sides of the bowl. It's a good time to check for consistency too. It's getting close. I watched this. Alright, let's see what we got. Look at how craving and smooth Now is the time you want to flavor it with any extras. Here are some popular ones. Garden veggie, spicy jalapeno, chive and onion, and one of my favorites, smoked salmon. It goes in the fridge covered for at least one hour and it's ready to go. Couple things, if you don't have a food processor, a blender is fine. You can use milk or the way to thin it out a little bit to make it easier to blend. Now, you know how to make your own cream cheese. Next, I'm going to set up a whole bagel bar. Perfect for Mother's Day brunch. Like and follow for more.

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Cream Cheese 🧀

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