30min · 3 servings Paste: 2 tbsp peanut butter 2 tbsp white miso 2 tbsp brown sugar 3 tbsp soy sauce 1 tsp chili powder 1 tsp garlic 1 tsp ginger Mushroom topping: 80 g shiitake 1 tbsp garlic 1 tsp ginger 1 shallot cooking oil 1 tbsp brown sugar 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame seed a dash of water bok choy, noodles
