5min · 1 serving Ingredients: • 1 egg • 1 tbsp of lemon juice • 1 tsp of apple cider vinegar • 1/4 tsp Dijon mustard • 1/2 tsp of salt • 1 cup of neutral oil (avocado oil or vegetable oil) Instructions • Place the egg, lemon juice, apple cider vinegar, Dijon mustard and salt in a mason jar. Finish with the oil. • With a hand blender pulse for 10 seconds and then incorporate the oil. • Store in the fridge for up to 5 days.