30min · 18 servings Delicious Snickerdoodle cupcakes with brown cinnamon sugar cream cheese icing. Perfect fall baking recipe! Snickerdoodle Cupcakes • 3/4 cup white sugar • 3/4 cup brown sugar • 1/2 cup unsalted butter, softened to room temp • 2 eggs • 1 1/2 tsp vanilla extract • 3 tsp baking powder • 1 tsp salt • 2 tsp cinnamon • 1 1/4 cup milk • 2 tbsps Greek yogurt • 2 1/4 cup flour Brown Sugar Cinnamon Frosting • 8 oz cream cheese • 1 1/2 cup butter • 2 tsp vanilla extract • 1 tsp cinnamon • 2 tbsp brown sugar • 4 cups of powdered sugar Directions • Step 1- preheat oven to 350 degrees and prepare cupcake liners • Step 2- cream together sugar and butter until smooth. Then add your eggs, storing well after each egg. • Step 3- add vanilla extract. Combine well and
